The Maui Cookie Lady (MCL) is a distinctive brand of premium, freshly-baked gourmet cookies that feature an array locally sourced ingredients and all hand-rolled in small batches established in 2012 and the original MCL cookies on Maui.

Our little island boutique bakery continues to gain loyal customers due to our creative, decadent flavor combinations and wholesome inclusions.

Our cookies have been featured in

  • ABC National News
  • Baked Magazine
  • Culture Trip
  • FORBES
  • GMA- Good Morning America
  • Hawai’i Magazine
  • Pacific Business News
  • “O” Magazine
  • QVC National Network “Holiday Gourmet Show”
  • Rachel Ray
  • Taste of Home Magazine

Our cookies made the #2 spot for Top 10 Christmas Cookies to Buy Online for the annual shopping guide of “Taste of Home Magazine” for 2020.

Originally, starting as a fundraiser at a local farmers market on the island of Maui, MCL cookies are shipped all around the world. Popular flavors include Kona Coffee Espresso using Peaberry Beans, Pineapple Lychee Passion with Hibiscus Flowers, Mango, White Chocolate Macadamia Nut, Grown-Up Samoas (made with Maui Brewing Co.'s Coconut Hiwa Porter Craft Beer), and our "Original" Butter Rum Triple Chunker.

Proudly Sourced Hawaii Products Used in our Cookies When Available: Maui Gold Pineapple, Waihe'e Valley Macadamia Nuts, Hawaiian Sea Salt, Maui Brewing Company Island Brewed Coconut Hiwa Porter, Rum by Hali'imailie Distilling Company, Lilikoi (Passion Fruit) from Haiku and Caramel for Haleakala Creamery.

Inspiration

A long-time cookie enthusiast, founder, Mitzi Toro began baking delicious cookies in 2012 as a fundraiser to thank the nurses at Maui Memorial Hospital for taking such phenomenal care of her terminally-ill father. After raising funds for the dedicated nurses for a few months at a local farmers market, Mitzi was encouraged to transform her cookie fundraiser into a business by her regular customers who came to immensely love her delicious delectable.

Thus, the Maui Cookie Lady cookie company was born.

The companies’ motto is to make the world a smaller place one cookie at a time.

Company Accolades/Achievements

2016: Hawaii Business Magazine “Entrepreneur of the Year” Finalist

2016: University of Hawaii: Maui Food Innovation Center Finalist

2017: Built a Commercial Wholesale Kitchen

2017: Selected as one of Hawaii's Most Successful Female Entrepreneurs for Culture Trip

2020: UPS International Small Business Day Showcased Company

Next Steps:

Store Front: Opening a retail store front in the heart of Makawao Town in Upcountry Maui steps away from established wholesale commercial kitchen

Cookie Butter: Finalize a long 5 year food innovation project to bring Hawaii’s first Cookie Butters using local agriculture to shelf.

 

Our little island boutique bakery continues to gain loyal customers due to our creative,decadent flavor combinations and wholesome inclusions. We are proud to use only the highest-quality ingredients and locally sourced, when available, in our celebrated confections. 

 

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